Dinner Menu for the Week of June 13, 2013 Father’s Day Weekend Dinners Month of April Happy Hour. Early Opening for Easter Sunday
Feb  09

Sweetheart Dinner Menu

Sweetheart Supper 42.50 per Couple   Appetizers   Choose One   ~ Antipasta & Artichoke Skewers  ~ Marinated artichoke, Kalamato olives, Mozzarella cheese, & sun-dried tomatoes.   ~ Spinach and Artichoke dip ~ Served warm, topped with Parmesan Cheese with French Bread.   ~ Stuffed Mushrooms ~ Filled with crab meat and a cheese blend.   Dinner Selections  Dinners Served with...

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Nov  20

Dinner Menu

Appetizers & Soup   Spinach and Artichoke dip ~ 6.95  Served warm, topped with Parmesan cheese.  Served with French bread.   Mushrooms stuffed with Crabmeat ~ 7.95 Tender mushrooms stuffed with a crab mixture & baked.    Asparagus & Cheese Phyllo ~7.95 Asparagus & cheese wrapped in phyllo and baked to a crisp golden color.   Antipasta & Artichoke Skewers ~...

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Oct  09

Dinner Menu for the Week of October 10, 2013

Appetizers   Spinach and Artichoke dip ~ 6.00  Served warm, topped with Parmesan cheese. Served with French bread. Mushrooms stuffed with Crabmeat ~ 8.00 Bruschetta ~ 7.00 Chopped tomatoes, with garlic, basil and olive oil. Served on French bread.   Fried Goat Cheese ~ 7.00 Served with a spicy chipotle cherry sauce. Dinners Selections   Chicken Breast topped with Mushrooms ~...

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Oct  02

Dinner Menu for the Week of Oct 3, 2013

Appetizers    Spinach and Artichoke dip ~ 6.00  Served warm, topped with Parmesan cheese. Served with French bread.   Mushrooms stuffed with Crabmeat ~ 8.00    Bruschetta ~ 7.00 Chopped tomatoes, with garlic, basil and olive oil. Served on French bread. Fried Goat Cheese ~ 7.00 Served with a spicy chipotle cherry sauce.   Dinners Selections   Chicken Breast topped with Mushrooms...

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Sep  26

Special of the day

Salmon Salad A refreshing spring mix salad topped with cucumbers, tomatoes, feta cheese and salmon.  Topped with Honey Raspberry Vinaigrette Coffee, Tea or Strawberry Lemonade ~8.95~ Enjoy our special on our new Patio of on the front porch…it’s going to be a beautiful day! Why not dine...

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Sep  26

Dinner September 26 – 28th

Appetizers Spinach and Artichoke dip ~ 6.00 Served warm, topped with Parmesan cheese Served with French bread. ***** Mushrooms stuffed with Crabmeat ~ 7.00 Dinners Selections Spicy Dry Rubbed Chipotle Beef ~ 16.00 Our own blend of spices, a bit spicy. Also available without seasoning. Accompanied with Rice and Vegetable of the day. Chicken Florentine ~ 15.00 Seasoned with shallots & garlic in...

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Sep  17

Dinner Menu for the Week of Sept 19, 2013

Dinner Menu   Appetizers    Spinach and Artichoke dip ~ 6.00  Served warm, topped with Parmesan cheese. Served with French bread. ***** Mushrooms stuffed with Crabmeat ~ 7.00 ***** Bruschetta ~ 7.00 Chopped tomatoes, with garlic, basil and olive oil. Served on French bread.    Dinners Selections   Spicy Dry Rubbed Chipotle Beef  ~ 16.00 Our own blend of spices, a bit spicy. Also...

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Sep  11

September 11-14 Dinner Menu

Appetizers  Spinach and Artichoke dip ~ 6.00  warm, topped with Parmesan cheese. Served with French bread. Mushrooms stuffed with Crabmeat ~ 7.00 Dinner Selections   Chicken Breast topped with Mushrooms ~ 14.00 wrapped in pastry and baked to perfection. Accompanied with Potatoes or Rice and Vegetable of the day.   Spicy Dry Rubbed Chipotle Beef  ~ 16.00 Also available...

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Sep  04

Dinner Menu for the Week of Sept. 5, 2012

Dinner Menu   Appetizers    Spinach and Artichoke dip ~ 6.00  Served warm, topped with Parmesan cheese Served with French bread. ***** Mushrooms stuffed with Crab meat ~ 7.00    Dinners Selections   Spicy Dry Rubbed Chipotle Beef  ~ 16.00 Our own blend of spices, a bit spicy. Also available without seasoning. Accompanied with Rice and Vegetable of the day.   Chicken Florentine ~...

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Aug  27

Dinner Menu for the Week of August 29th, 2013

Dinner Menu   Appetizers    Spinach and Artichoke dip ~ 6.00  Served warm, topped with Parmesan cheese Served with French bread. ***** Bruschetta ~ 7.00 Chopped tomatoes, with garlic, basil and olive oil Served on French bread.    Dinners Selections   Summer Pasta~ 15.00 A blend of Tomatoes, and fresh Vegetables with your choice of Chicken, Shrimp, or Tofu over linguine.   Spicy Dry...

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